Pudina leaves (Mint leaves) - 1 bunch
Urad dal - 1 Tblsp
Dry red chillies - 7-8
Hing - a pinch
Tamarind - a small lemon size
Black pepper corns - 1/4 tsp
Salt as required
Roast in very little oil:
Urad dal, dry red chillies, black peppercorns.
Wash the bunch of pudina nicely and just pluck out the leaves with very tender stem.
Take a kadai and roast the urad dal and red chillies.
Take a wet grinder and put the roasted items, pudina leaves, tamarind,hing and the peppercorns and grind with very little water to a paste.
Remove the chutney from the wet grinder and transfer to a small cup.
The pudina (Mint) chutney is ready and very green to be had with plain hot rice with a few dollops of ghee accompanied with roasted papad or fried papad or with idli or dosa as a side dish or applied on a bread slice and to be had as a sandwich.
Enjoy the chutney.