Violet Brinjal - 1 big
Onion - 1 big
Tomatoe - 1 big
Green chillies - 4-5
Haldi powder - 1/4 tsp
Jeera powder - 1/2 tsp
Daniya powder - 1/2 tsp
Salt as required
Coriander leaves for garnishing.
Red chilly powder - 1/2 tsp
Take a big violet brinjal and wash it nicely, apply little oil and roast it directly over the fire, turning it in different directions and from top to the bottom holding its stalk.
After it is roasted nicely remove from fire and peel the roasted skin of the brinjal and remove the pulp.
Now mash and mix the pulp nicely and set aside.
Take a kadai pour some oil in it and season with jeera.
Cut onion into small pieces and cut green chillies into small pieces and also tomato into small pieces.
Add first the onion pieces and stir fry till translucent,then add green chilly pieces and finally the tomato pieces and stir fry nicely till the raw smell goes.
Now add the masalas one by one.
Firstly red chilly powder, jeera powder, daniya powder, haldi powder and salt and mix nicely.
Add the brinjal pulp and mix nicely with the masalas and stir and cook for sometime till you get a nice aroma.
Now cut coriander leaves into small pieces and garnish the bharta.
The baingan ka bharta is hot and ready to be had with phulka chappathis, parathas as a side dish.