Monday, March 14, 2011

Mushroom/ Methi leaves/ Capsicum sabzi

Button mushrooms - 1 can
Methi leaves (fenugreek leaves) - 1 bunch
Capsicum - 1
Onion -1 big
Ginger - 1 small piece
Garlic - 3-4 flakes
Yogurt ( Curd) dahi - 2 Tblsps
Haldi powder - 1/4 tsp
Daniya powder - 1 tsp
Jeera powder - 1 tsp
Red chilly powder - 1/2 tsp
Garam masala powder - 1 tsp
Jeera - 1 1/2 tsp
Salt as required
Coriander leaves for garnishing
Open the can and remove the mushrooms and wash them nicely and cut them into halves.
Cut the methi leaves (fenugreek leaves) finely and was them nicely to get rid of the mud.
Cut the capsicum into small pieces.
Take a kadai and season with jeera add the cut onions and saute nicely.
Add the washed methi leaves and stir fry along with the onion.
Stir and cook the methi leaves for some time.
Make a semi dry paste of the ginger garlic and add and mix nicely.
Add salt ,haldi powder and all the masala powders and mix nicely.
Now add the washed mushrooms and the capsicum pieces and mix withe masalas and cook.
When they get cooked well add the 2 Tblsps of yogurt (curd) and mix nicely.
Now cook for another 5 minutes.
Garnish with coriander leaves.
The mushroom /methi leaves/capsicum is ready to be had with phulkas or parathas.


  1. Healthy sabzi..u combined very well!!

  2. This sabzi contains all the healthy ingredients Delicious Indu.

  3. Healthy combo very yummy and delicious

  4. Very healthy and at the same time tasty looking subzi. Loved the combination of mushroom and methi.

    Hamaree Rasoi

  5. Lovely combo for sabzi... Yummy and healthy too

  6. Super combo..I adore methi leaves n this curry sounds delicious..

    US Masala

  7. All in one combination to make the kids eat without any complaints.

  8. lovely combination for a delicious curry.

  9. Nice combination and a healthy sabji. I love anything and everything cooked with methi leaves.
    Will go through all your recipes liesurely...following your blog.
    Thanks for visiting and liking my blog space.Do keep visiting.

  10. nice combo,love the sabzi...perfect for rotis.

  11. Thats a great combination! I wouldnt have thought of it.

  12. Yet another mushroom delicacy? Now that truly getting me tempted to use mushrooms!