Knead the palak with wheat flour into a dough
Spinach (palak leaves) - 1 bunch
Red chilly powder - 1/2 tsp
Haldi powder - 1/4 tsp (optiional)
Salt as required
Ghee to apply on the chapathi
Cut Spinach (palak) into thin strip pieces and wash nicely.
Take a bowl and put wheat flour , salt, red chilly powder,haldi powder.
Add the cut spinach and mix nicely.
Now add water little by little and make a soft dough.
Take lemon sized balls and roll into chapathi and put on the tawa and make by turning both the sides.
Place the semi cooked chapathi directly on the burner to puff up.
Now take a spoon and little ghee and just apply on the chapathi.
The palak chapathi is hot and ready to be had with any sabzi or curry of your choice.