Sunday, March 6, 2011

Mushroom /Muttar / Paneer sabzi

Onion - 1 big
Button mushrooms - 1 can
Muttar (fresh peas) - 1/4 kg
Paneer cubes - 7-8
Dry red chillies - 5
Coriander seeds - 1 Tblsp
Jeera - 1 tsp
Pepper - 1/4 tsp
Mustards seeds - 1/2 tsp
Curry leaves - few
Hing - a pinch
Salt as required
Roast in little oil and grind to a paste:
Dry red chillies,coriander seeds, jeera, black peppercorns.
roast these items and grind along with 10 cashew nuts, 1 big tomato, grated coconut and onion.
Wash the mushrooms nicely and cut into halves.
Heat oil in a kadai and season with mustard seeds,curry leaves and hing.
Add the chopped onions and fry till translucent
Now add the ground paste and stir fry nicely.
Add salt and mix nicely.
Remove the fresh green peas from its pod and either steam cook or put in a microwave bowl with water cook .
Now put the mushrooms,paneer cubes and the cooked fresh peas in the kadai with the ground paste and cook nicely for a few minutes.
Now cook till the gravy becomes quite thick.
After the curry is cooked nicely garnish with chopped coriander leaves and remove from fire.
The Mushroom, muttar, paneer gravy is hot and ready to be had with phulkas, parathas or pooris as a side dish.


  1. delicious and perfect combination.. thanks for the recipe !!

  2. Thats a delicious looking curry...

  3. Lovely curry combination. Thanks for sharing the recipe.

  4. Delicious muttar, mushroom paneer sabzi Indu, I am in love with it.

  5. Perfect with roti..anything with panner,count in me :)

  6. I am not a big fan of mushrooms, however healthy they are, yet the gravy is awesome that I am guessing that the masala overpowers the mushroom taste and would love to try this!