Mushroom /Muttar / Paneer sabzi

Ingredients:

Onion - 1 big

Button mushrooms - 1 can

Muttar (fresh peas) - 1/4 kg

Paneer cubes - 7-8

Dry red chillies - 5

Coriander seeds - 1 Tblsp

Jeera - 1 tsp

Pepper - 1/4 tsp

Mustards seeds - 1/2 tsp

Curry leaves - few

Hing - a pinch

Salt as required

Oil

Roast in little oil and grind to a paste:

Dry red chillies,coriander seeds, jeera, black peppercorns.

roast these items and grind along with 10 cashew nuts, 1 big tomato, grated coconut and onion.

Method:

Wash the mushrooms nicely and cut into halves.

Heat oil in a kadai and season with mustard seeds,curry leaves and hing.

Add the chopped onions and fry till translucent

Now add the ground paste and stir fry nicely.

Add salt and mix nicely.

Remove the fresh green peas from its pod and either steam cook or put in a microwave bowl with water cook .

Now put the mushrooms,paneer cubes and the cooked fresh peas in the kadai with the ground paste and cook nicely for a few minutes.

Now cook till the gravy becomes quite thick.

After the curry is cooked nicely garnish with chopped coriander leaves and remove from fire.

The Mushroom, muttar, paneer gravy is hot and ready to be had with phulkas, parathas or pooris as a side dish.