Onion - 1 big
Tomato - 2
Fresh grated coconut
Tamarind - 1 small lemon size
Hing - a pinch
Dry red chillies - 5-6
Salt as required
Mustard seeds - 1 tsp (for seasoning)
Curry leaves - few (for seasoning)
Method:
Cut onion into small slices, tomato into small pieces and keep aside.
Take a kadai put 1 tsp oil in it and put the chooped onions, tomatoes and dry red chillies and roast.
Take a mixer grinder and put the onion tomato,dry red chillies, fresh grated coconut,tamarind and salt and grind to chutney.
Take a kadai and season with mustard seeds and curry leaves.
Now the Onion /Tomato / Coconut chutney is ready.
You can have this chutney which is spicy and tangy with idlis,dosas,adai, upma etc --------
nice recipe,love the version of chutney...
ReplyDeletenever tried this tomato and coconut combi in chutney..Looks good
ReplyDeleteDeepa
Hamaree Rasoi
Would love with some idlies,delicious chutney..
ReplyDeletebookmarking this..wanna try now..
ReplyDeleteTasty appetite
Love all these chutneys
ReplyDeleteDelicious chutney Indu, yesterday i made this combo a curry,
ReplyDeleteperfect chutney recipe..lovely color
ReplyDeleteI would love to try this recipe. Sounds good.
ReplyDeletedelicious chutney bookmarked it.
ReplyDeleteYummy chutney! Must try your version some time...
ReplyDeleteVery nice and new type of chutney. Looks yummy and perfect.
ReplyDeleteWonderful chutney....loved it
ReplyDeleteFunWidFud
liked ur version..perfect with idili
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ReplyDeletehttp://krithiskitchen.blogspot.com