Tuesday, March 8, 2011

Onion /Tomato / coconut chutney



Ingredients:
Onion - 1 big
Tomato - 2
Fresh grated coconut
Tamarind - 1 small lemon size
Hing - a pinch
Dry red chillies - 5-6
Salt as required
Mustard seeds - 1 tsp (for seasoning)
Curry leaves - few (for seasoning)
Method:
Cut onion into small slices, tomato into small pieces and keep aside.
Take a kadai put 1 tsp oil in it and put the chooped onions, tomatoes and dry red chillies and roast.
Take a mixer grinder and put the onion tomato,dry red chillies, fresh grated coconut,tamarind and salt and grind to chutney.
Take a kadai and season with mustard seeds and curry leaves.
Now the Onion /Tomato / Coconut chutney is ready.
You can have this chutney which is spicy and tangy with idlis,dosas,adai, upma etc --------






15 comments:

  1. nice recipe,love the version of chutney...

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  2. never tried this tomato and coconut combi in chutney..Looks good
    Deepa
    Hamaree Rasoi

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  3. Would love with some idlies,delicious chutney..

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  4. Delicious chutney Indu, yesterday i made this combo a curry,

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  5. perfect chutney recipe..lovely color

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  6. I would love to try this recipe. Sounds good.

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  7. delicious chutney bookmarked it.

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  8. Yummy chutney! Must try your version some time...

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  9. Very nice and new type of chutney. Looks yummy and perfect.

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    Vimitha

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  11. liked ur version..perfect with idili

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