Pudina /Coriander chutney

Ingredients:

Pudina - 1 small bunch

Coriander leaves - 1 small bunch

Green chillies - 2-3

Garlic flakes - 3-4

Onion big - half

Ginger - 1 small piece

Almonds (raw) - 4-5

Raw mango - half

Salt as required

Method:

Remove half the bunch of pudina leaves and half bunch of coriander leaves and wash the leaves nicely.

Take a mixer grinder and put both the leaves,green chillies, garlic flakes, onion, raw almonds,and half raw mango cut into pieces and grind smoothly into a paste without adding water.

Add salt also while grinding.

You don't have to add water since leaves which are washed nicely are wet and that itself is sufficient other wise it will become too liquidy.

Now transfer to a bowl.

The pudina /coriander leaves chutney is ready to be eaten with bread while making sanwiches by applying on the bread slices or even as a side dish for idli or dosa.

I even prefer to have it with curd rice since I like the flavour to go with it.

The chutney is a bit spicy and tangy as well because of the addition of raw mango.