Pudina - 1 small bunch
Coriander leaves - 1 small bunch
Green chillies - 2-3
Garlic flakes - 3-4
Onion big - half
Ginger - 1 small piece
Almonds (raw) - 4-5
Raw mango - half
Salt as required
Remove half the bunch of pudina leaves and half bunch of coriander leaves and wash the leaves nicely.
Take a mixer grinder and put both the leaves,green chillies, garlic flakes, onion, raw almonds,and half raw mango cut into pieces and grind smoothly into a paste without adding water.
Add salt also while grinding.
You don't have to add water since leaves which are washed nicely are wet and that itself is sufficient other wise it will become too liquidy.
Now transfer to a bowl.
The pudina /coriander leaves chutney is ready to be eaten with bread while making sanwiches by applying on the bread slices or even as a side dish for idli or dosa.
I even prefer to have it with curd rice since I like the flavour to go with it.
The chutney is a bit spicy and tangy as well because of the addition of raw mango.