Wednesday, March 23, 2011

Pudina /Coriander chutney


Ingredients:
Pudina - 1 small bunch
Coriander leaves - 1 small bunch
Green chillies - 2-3
Garlic flakes - 3-4
Onion big - half
Ginger - 1 small piece
Almonds (raw) - 4-5
Raw mango - half
Salt as required
Method:
Remove half the bunch of pudina leaves and half bunch of coriander leaves and wash the leaves nicely.
Take a mixer grinder and put both the leaves,green chillies, garlic flakes, onion, raw almonds,and half raw mango cut into pieces and grind smoothly into a paste without adding water.
Add salt also while grinding.
You don't have to add water since leaves which are washed nicely are wet and that itself is sufficient other wise it will become too liquidy.
Now transfer to a bowl.
The pudina /coriander leaves chutney is ready to be eaten with bread while making sanwiches by applying on the bread slices or even as a side dish for idli or dosa.
I even prefer to have it with curd rice since I like the flavour to go with it.
The chutney is a bit spicy and tangy as well because of the addition of raw mango.

23 comments:

  1. Wat a bright chutney, awesome!

    ReplyDelete
  2. Delicious pudina chutney love the green color.

    ReplyDelete
  3. Beautiful natural nad vibrant colour makes this chutney look really appealing.

    ReplyDelete
  4. delicious .... i love the pudina chutney .. looks very yummy...
    www.rajafood.blogspot.com

    ReplyDelete
  5. Delicious and colorful looking pudina chutney.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  6. deliciously green!!! nice recipe!

    ReplyDelete
  7. Delicious and flavorful chutney.

    ReplyDelete
  8. Loved the color of your chutney! Bet it's so delicious ;)

    ReplyDelete
  9. Chutney looks easy, delicious and refreshing!

    ReplyDelete
  10. chutney looks superb. Also the recipe looks different. shud try this week.

    ReplyDelete
  11. Colorful and healthy happy to follow uuu

    ReplyDelete
  12. Love the color of the chutney. I dont get this green :( adding almond is alsonew to me..

    ReplyDelete
  13. Mango and coriander... Havent tried this combination... Looks yum

    ReplyDelete
  14. Delicious chutney... loved the dark green color.

    ReplyDelete
  15. Love the color & the texture!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  16. two favs herbs - lovely chutney!

    ReplyDelete
  17. wow...such a healthy color..perfect version..
    Tasty Appetite

    ReplyDelete
  18. first time here... nice collection of recipes...
    following you

    http://akarmafood.blogspot.com

    ReplyDelete

  19. good step by step pictures..looks so yum and tasty so delicious. thankyou for shearing. thankyou for shearing this information with us!chowringhee satyaniketan

    ReplyDelete