Vazhaikai curry / Raw banana curry

Ingredients:

Raw banana - 3-4

Urad dal - 1 1/2 tsp

Mustard seeds - 1 tsp

Hing - a pinch

Haldi powder - 1/4 tsp

Dry red chillies - 2

Salt as required

Curry leaves powder - 2 tsps ( I have already given the recipe of the curry leaf powder in my old post sometime back)

Oil for cooking

Method:

Peel the raw banana skin and cut into half length wise.

When it is cut into half length you can see that shape of D while cutting the pieces.

Now cut the banana into D shaped slices and put in the water.

Take a kadai pour some oil and season with urad dal, mustard seeds, hing and dry red chillies.

Discard the water and put the D shaped banana pieces on the seasoning and stir fry.

Add salt as required and 2 tsps of curry leaves powder and mix nicely and cook.

The curry leaf powder gives a good aroma to the curry.

When the banana curry is cooked nicely, remove from fire and transfer to a serving bowl.

The Vazhaikai curry is ready to be had with rasam rice or sambar rice or however you wish to have it with as a side dish.