Mangai Vathal ( sun dried raw mango pieces) - few pieces
Tamarind - lemon size
Black pepper corns - 1tsp
Urad dal - 1 tsp
Daniya seeds (coriander seeds) - 1 tsp
Methi seeds - 1/2 tsp
Dry red chillies - 5-6
Hing - a pinch
Haldi powder - 1/4 tsp
Curry leaves - few
Salt as required
Mustard seeds - 1 tsp
Dry roast and powder:
Black pepper corns, dry red chillies, methi seeds, daniya seeds,urad dal
Take a vessel and pour thick tamarind extract water.
Take a kadai pour sesame oil and season with mustard and hing and put the manga vathal pieces and stir nicely.
Now pour the thick tamarind water on it and add salt,haldi powder and mix nicely.
Add the powdered items. (while pwdering the items also add few curry leaves and powder.
Now mix all the ingredients nicely and allow to boil till the liquid becomes quite thick.
When the kuzhambu is liquidy add 1 tsp rice flour in a cup with little water and make a paste and add to the kuzhambu to make it a little thicker.
When the kuzhambu is boiled enough and is thick remove from fire.
Pour the liquid in a vessel.
The mangai vathal milagu kuzhambu is hot sour and tangy and also spicy to be had with plain rice with a little ghee and any curd pachadi (raita) as a side dish and sutta applam also if needed.