Mulangi sabzi / Radish sabzi

Ingredients:

Mulangi (Radish) - 2

Green chillies - 2-3

Jeera - 1 tsp

Sambar powder - 1 tsp

Onion - 1

Chole masala - 1 tsp

Haldi powder -1/4 tsp

Salt as required

Oil

Coriander leaves for garnishing

Method;

Wash and cut the radish and its leaves into small pieces.

Take a kadai and season with jeera and green chillies in little oil, cut onion into small pieces

and stir fry till translucent

Put the cut radish pieces, salt, haldi powder, sambar powder, chole masala and mix nicely

Let the curry cook nicely

After the curry is cooked, remove from fire and garnish with coriander leaves

The radish sabzi is ready to be had with chapathi as a side dish or with any rice