Wednesday, October 19, 2011

Mulangi sabzi / Radish sabzi













Ingredients:


Mulangi (Radish) - 2


Green chillies - 2-3


Jeera - 1 tsp


Sambar powder - 1 tsp


Onion - 1


Chole masala - 1 tsp


Haldi powder -1/4 tsp


Salt as required


Oil


Coriander leaves for garnishing




Method;


Wash and cut the radish and its leaves into small pieces.


Take a kadai and season with jeera and green chillies in little oil, cut onion into small pieces


and stir fry till translucent


Put the cut radish pieces, salt, haldi powder, sambar powder, chole masala and mix nicely


Let the curry cook nicely


After the curry is cooked, remove from fire and garnish with coriander leaves


The radish sabzi is ready to be had with chapathi as a side dish or with any rice











11 comments:

  1. Very healthy and delicious subzi.. looks awesome !!
    Indian Cuisine

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  2. Mullangi Subzi luks yummy.Healthy try too.Luv it.

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  3. My Dad loves this radhish saag....a healthy side dish

    Deepa
    Hamaree Rasoi

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  4. My mom used to make mooli ki subzi when I was young. This subzi is bringing back memories of the good old days. Thanks to you this recipe will be on my mind when I get some radishes..

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  5. looks healthy and yum - never made subzi with radish - interesting - must try recipe :) thanks for sharing dear

    Priya

    Do check out my blog anniversary giveaways

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