Chana dal - 1 cup
Dry red chillies - 3
Freshly grated coconut
Urad dal - 1 tsp
Mustard seeds - 1 tsp
Hing a pinch
Salt as required
Curry leaves few
Ginger 1 piece grated
Lemon - 2-3
Soak chana dal in water and the pressure cook with water for 20-25 mins.
After the chana dal is cooked and soft, drain off the water and keep aside.
Take a kadai and season with mustard seeds,urad dal, hing,curry leaves.
Add the cooked soft chana dal. put required salt masala powder
and mix nicely.
Cook on slow fire for 5 mins and then off the gas.
Now grate ginger and add tho the sundal.
Add fresh coconut and mix nicely.
Squeeze lemon and mix nicely.
The chana dal sundal is ready for neivedhyam and afer wards ready to be eaten.
Take a kadai and put 2 tsps chana dal,1 tsp urad dal,3-4 dry red chillies,1 tsp daniya seeds
and roast nicely and powder coarsely and add to the sundal and mix nicelywhile cooking.It will give a good flavour and taste.