Wednesday, November 30, 2011

Button mushroom /Brocolli /Baby corn/ Brinjal curry


Button mushrooms - 1 tin

Brocolli - 1 small bunch

Baby corn - 5-6

Brinjals - 4-5

Onion - 1

Garlic flakes - 5-6

Green chillies - 2-3

Tomato - 1 small

Chole masala powder - 1 tsp

Garam masala - 1/2 tsp

Curry leaves - few

Salt as required



Wash the button mushrooms nicely and cut into halves.

Break the brocolli into florets.

Cut the baby corn length wise.

Cut the baby brinjals length wise.

Cut the onion into pieces, and the green chillies into small pieces.

Take a kadai, pour oil and add the cut onion pieces and green chillies and saute nicely.

Now grate the garlic flakes and cut the tomato into small pieces and add curry leaves and saute.

Add the cut brinjals and mix nicely with the seasonings and cook.

When the brinjals are half cooked, add the brocolli florets,mushrooms and baby corn

and mix nicely and cook.

Add salt,Cholay masala, garam masala and mix nicely and stir and cook.

Let the veggies be half cooked to give it a crunchy taste.

Now remove the half stir fried veggies from the fire and transfer to a bowl

The button mushroom,brocolli, baby corn and brinjal stir fried veggies are hot and ready

to be eaten.


  1. A delightful combo of vegetables, love it!

  2. My daughter loves mushrooms, but I make them very boring, this is a great recipe. Thank you Your Majesty:) I'm following you from Rome, Italy!

  3. Healthy and a unique combo of ingredients

  4. Super delicious inviting combo, lovely..

  5. wonderful combo and looks delicious..

  6. New, healthy & refreshing combo!!
    Prathima Rao
    Prats Corner

  7. A mixed veggie curry- very different side dish!

  8. That is a flavourful and healthy combination of veggies..

    Thank you for stopping by my space.

  9. A yummy looking and healthy recipe :)

  10. I liked the combo. Very nice, yummy and healthy dish.

  11. very new...absolute delicious...luv it!!
    first time here.luved ur space
    happy 2 follow you