Coriander leaves - 1 bunch
Chana dal - 1 tblsp
Urad dal - 2 tblsps
Dry red chillies - 5-6
Hing - 1/4 tsp
Tamarind -(powder) 1 tsp (bought from grocery shop)
Wash the coriander leaves nicely and cut into pieces along with the stem.
Put the cut leaves in a microwave bowl and microwave for 4-5 minutes.
Take a kadai and put the dals and red chillies and roast.
Take a dry grinder and put the dried coriander leaves.roasted items,tamarind powder
and grind into powder.
Now put the powder in a bowl and add salt and hing and mix nicely.
The kothamalli (coriander leaves) powder is ready.
You can have this podi with plain rice and a few dollops of ghee.
you can even use this powder for any dry south indian version of dry curries and cook.it
will be delicious.