Friday, January 20, 2012

Mulangi/ Mooli/ White Radish raitha/Curd pachadi





















Ingredients:


Mooli (radish) - 1 long


Curd - 1 cup


Ginger - 1 small piece grated


Green chillies - 2


Fresh grated coconut - 1/2 tblsp


Salt as required


Coriander leaves for garnish


Mustard seeds 1/2 tsp for seasonong.


Method:


Take 1 long mooli (radish) and scrape the skin and grate into fine pieces along with 2 green chillies in a grater.


Put the grated radish in a bowl and add curd and mix nicely.


Add grated ginger and mix nicely.


Add fresh grated coconut and mix nicely.


Add salt as required and mix nicely.


Garnish with coriander leaves.


Season in a kadai with little oil 1/2 tsp mustard and pour on the raitha.


The mooli (radish) raitha is ready to be had with parathas,rotis, or even any pulao or sambar rice.

32 comments:

  1. wow mooli ka raita? How was the smell dear? was it strong?

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  2. we make it exactly the same way( minus the ginger).

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  3. I too make this radish raita..i just love it....

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  4. Very comforting and delicious looking mooli raitha. Great preparation.

    Deepa
    Hamaree Rasoi

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  5. We eat the small red one as salad, this one i never tried raw. Sounds good for me!

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  6. Just mouthwatering...looks so fresh, delectable & delicious!

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  7. Raitha using radish, sounds interesting...will try.

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  8. Mouthwatering here, wat a terrific and super tempting dish..

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  9. Never added radish in raita...looks yum....

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  10. Delicious! Thanks for sharing this...

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  11. I love it! You have cleverly used a not-so popular vegetable and presented a very appetizing dish that makes us drool. The picture makes me crave it.

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  12. Mooli is soo good for health... I too add it in raita... Tadka in raita is great idea

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  13. Pachadi with radish sounds interesting...

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  14. I have never had Mooli Raita...will try this one...

    Cheers,

    Suchi

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  15. Sure it would have tasted awesome and luv the presentation

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  16. It looks yumm.. I love raitha s :)

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  17. Never tried a mooli raitha. I like it in salad, but semi-blanched. Will give it a try

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  18. Raita's are my favorite. Goes so well with hot and spicy Indian food. This raita looks interesting with the mooli. Perfect!!!

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  19. Raitha looks interesting!!Healthy preparation!!Thanks for dropping in my space :)You having a wonderful blog!!

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