Sunday, July 29, 2012

Sukha Mattar ki sabzi / Dry Peas Curry

Ingredients:
Dry peas (Sukha mattar) - 1 cup
Onion - 1
Tomato - 1
Ginger - 1 small piece
Green chillies - 3-4
Garlic flakes - 4
Salt as required
Oil
Jeera - 1 tsp

Masala powders:
Chole masala -3/4 tsp
Daniya powder - 1/2 tsp
Jeera powder - 1/2 tsp
Haldi powder - 1/4 tsp
Amchoor powder - 1/2 tsp


Method:
Soak the dry mattar overnight for 8 hrs
Pressure cook the dry mattar with water in a pressure cooker for 20-25 minutes.
Grind onion, tomato, green chillies, garlic flakes, ginger with water in a wet grinder.
Take a kadai pour oil and season with jeera, roast the jeera nicely.
Now pour the ground masala on the seasoning and stir nicely.
Add salt and all the masala powders and mix nicely and stir well.
Now add the cooked dry matar and mix nicely and cook for 5 minutes nicely.
After it is cooked and mixed well garnish with coriander leaves.
Remove from fire and transfer to a serving bowl.
Hot Sukha (dry) mattar ki sabzi is ready to be had with pooris, chappathis or parathas of your choice.
Red chilly powder - 1/2 tsp
Daniya powder

18 comments:

  1. Hi ,

    Dry peas curry looks Delicious!!!

    Do collect your award at

    www.southindiafoodrecipes.blogspot.in

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  2. Looks delicious, never made this.

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  3. Delicious looking dry peas curry.

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  4. looks yummy and awesome recipe...

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  5. Delicious curry Indu. I will try this.

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  6. Delicious curry to have with roti..

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  7. reminds me of those days in India Indu, this was how I used to make, now I get frozen peas all the time amd mever buy dried peas at all :(, someday I will have to make it this way for old time sake :))

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  8. Long time since I got these dried lentils. Need to get a pack soon after having a look at this.

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  9. wow.. dried peas curry is just awesome.. love it

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  10. Looks yummy...I am following you :-)

    Do check my blog when you find time ..
    Cheers,
    Sharanya
    Sharans Samayalarai
    www.vigsha.blogspot.com

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