Friday, February 1, 2013

Pachai pattani /fresh green peas /mattar paruppu Usili


Pachai pattani / green peas / mattar - 1/4 kg

Chana dal - 1/2 cup

Toor dal - 1/2 cup

Mustard seeds - 1/2 tsp

Urad dal - 1/2 tsp

Hing - a pinch

Salt as required


Dry red chillies - 8-9 ( It can be adjusted as per each one's spicy requirement)


Take the pattani /fresh green peas and remove from its pod and wash nicely.

Put the fresh peas in a microwave bowl and cook for 7-8 minutes.

Soak the Chana dal and Toor dal in water for 1 hour.

Grind the dals with dry red chillies, hing and little water to a smooth paste.

Now microwave the dal batter for 5-6 minutes till it becomes a little hard and gets cooked.

Take a kadai pour little oil, urad dal, mustard seeds and hing and season.

Put the cooked pattani /green peas and salt and stir nicely.

Put the cooked green peas in a vessel.

I n the same kadai pour some oil and break the cake like baked dal mixture.

Break the mixture into bits and sti fry nicely by pouring some more oil.

When the dal mixture breaks to pieces and is separate and stirred nicely

Add the pattani / green peas and mix nicely with broken pieces of the cooked dal mixture.

The pattani / green peas parupu Usli is ready to eat.

This parupu usli goes well with mor Kuzhambu rice , rasam rice etc.


  1. Paruppu usili with pattani?? New to me..we love usili. Looks yum!

  2. Usili with pattani is new to me. Will try soon.. Nice one

  3. Excellent side dish for curd rice.

  4. Recipe is so different and the way u made it is also very innovative...hav never heard such way...very interesting....dal must hav been fried well that way....will sure try soon...very nice....

  5. This is a great and such an easy recipe to make usili. Bookmarked it.

  6. Hi, thanks for visiting my blog and your comments. This is my first time to your blog and u have a lovely space with delicious recipes !

  7. Never knew you can parupu usli with fresh peas. Good idea.

  8. green pea parippu usili looks delicious Indu.

  9. this dish looks great and easy to make. thanks for sharing.

  10. Hey Thanks for the wonderful comments on my blog.

    FOllowing you too :)

    Raksha's Kitchen

  11. such a simple yet flavourful curry. love green peas and this would be perfect with some hot fulka. thanks for sharing.
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  12. This usili is new and interesting, looks very tasty too...bookmarked dear :)

  13. Very traditional recipe with new ingredient - fresh peas, nice during this season