Pachai pattani / green peas / mattar - 1/4 kg
Chana dal - 1/2 cup
Toor dal - 1/2 cup
Mustard seeds - 1/2 tsp
Urad dal - 1/2 tsp
Hing - a pinch
Salt as required
Dry red chillies - 8-9 ( It can be adjusted as per each one's spicy requirement)
Take the pattani /fresh green peas and remove from its pod and wash nicely.
Put the fresh peas in a microwave bowl and cook for 7-8 minutes.
Soak the Chana dal and Toor dal in water for 1 hour.
Grind the dals with dry red chillies, hing and little water to a smooth paste.
Now microwave the dal batter for 5-6 minutes till it becomes a little hard and gets cooked.
Take a kadai pour little oil, urad dal, mustard seeds and hing and season.
Put the cooked pattani /green peas and salt and stir nicely.
Put the cooked green peas in a vessel.
I n the same kadai pour some oil and break the cake like baked dal mixture.
Break the mixture into bits and sti fry nicely by pouring some more oil.
When the dal mixture breaks to pieces and is separate and stirred nicely
Add the pattani / green peas and mix nicely with broken pieces of the cooked dal mixture.
The pattani / green peas parupu Usli is ready to eat.
This parupu usli goes well with mor Kuzhambu rice , rasam rice etc.