Cabbage - 1 small
Potatoes - 3
Mustard seeds - 1/2 tsp
Green chillies _ 2
Haldi powder - a pinch
Salt as required
Garam masala - 1/2 tsp
Cut the cabbage into small pieces and wash nicely.
Peel the skin of potatoes and cut into small pieces and wash nicely.
Take a kadai and season with mustard seeds and green chillies.
Put the Cabbage pieces and stir nicely.
Boil the potato pieces and add to the cabbage and mix nicely.
Add salt haldi powder and garam masala and mix nicely.
Allow to cook for sometime,do not over cook or mash the vegetables.
If the veggies are semi cooked it will be nice to munch and eat .
After the curry is cooked put off the gas.
Garnish with coriander leaves.
This simple curry can be had with any rice or even as a side dish for chappathis.