Mango - 1 medium (Alphonso)
Curd - 1/2 cup
Sugar - 2 tsps
Elaichi (Cardomom) - 1
Cut the mango by peeling off the skin.
Slice the mango into pulps and put in a bowl.
Take a Mixie Jar and add the mango pulp and Curd and sugar together.
Pulse into a smooth liquid without lumps.
Add 1 elaichi ground to powder and mix nicely.
Now pour the liquid into a glass.
The mango lassi is ready to be tasted.
You can refrigerate the lassi and then have it so that you can enjoy the true flavour.