Monday, May 6, 2013

Mango lassi

Ingredients:

Mango - 1 medium (Alphonso)

Curd - 1/2 cup

Sugar - 2 tsps

Elaichi (Cardomom) - 1

Method:

Cut the mango by peeling off the skin.

Slice the mango into pulps and put in a bowl.

Take a Mixie Jar and add the mango pulp and Curd and sugar together.

Pulse into a smooth liquid without lumps.

Add 1 elaichi ground to powder and mix nicely.

Now pour the liquid into a glass.

The mango lassi is ready to be tasted.

You can refrigerate the lassi and then have it so that you can enjoy the true flavour.

22 comments:

  1. So delicious and yummy combi drink.

    ReplyDelete
  2. Yummy lassi..have to make it soon

    ReplyDelete
  3. my all time fav...love the combination of mangoes and cardamon.

    ReplyDelete
  4. Always welcome and refreshing drink!

    ReplyDelete
  5. Hi,

    I'd like to invite you to join the site Recipes.in where users can search through hundreds of thousands of recipes from Indian food sites and blogs.

    We noticed that you have a great number of tasty recipes on your blog and would like to suggest you have a look at our Top Food Blogs.

    If you want to add your food blog to the list and have your recipes indexed on Recipes.in all you have to do is follow the instructions here: http://www.recipes.in/add-your-food-blog.

    I hope you will join us, your recipes reach even more users and your food blog will be up there in the top!

    Warm regards,
    Magdalena - info@recipes.in

    ReplyDelete
  6. Mango Lassi looks delicious Indu, thanks for the birthday wishes to my daughter, she enjoyed great.

    ReplyDelete
  7. Hi dear, thanks fro dropping by my space and for ur luvly comment.
    U'v got a nice space here. And mango lassi looks delicious.
    I'm ur new follower, will keep visiting :)

    ReplyDelete
  8. My daughter's favorite, I am waiting for mangoes here :-)

    ReplyDelete
  9. That looks lovely , truly my all time favorite !!

    ReplyDelete
  10. voowww delicious lassi for this summer.I made it without sugar.Thanks for the recipe

    ReplyDelete