Mulangi (Radish) - 2 big
Tur Dal - 1/2 cup
Chana Dal - 1/2 cup
Mustard seeds - 1/2 tsp
Urad dal - 1/2 tsp
Dry Red chillies - 7-8
Hing - 1/4 tsp
Salt as required
Take 2 long Mulangi (Radish) peel the skin and cut into small pieces.
Wash the mulangi pieces and keep aside.
Soak the Toor dal and Chana dal in water for 1 hour.
Wet grind the Dals along with the Dry red chillies and hing to a paste.
Take a kadai and season in oil mustard seeds, Urad dal and hing.
Add the Mulangi (Radish) pieces and cook nicely by closing the lid.
After the Radish is cooked remove and transfer to a plate.
In the same kadai pour sufficient oil and put the paste.
Stir fry the Dal paste nicely with a flat spoon.
After the Dal paste has been cooked nicely, add the mulangi pieces.
Cook and mix nicely the Mulangi and dal paste nicely.
Now transfer the parupu Usli to a container.
The Mulangi (Radish) Parupu Usili is ready.
You can have this parupu Usili with mor kuzhambu rice ,Rasam rice , or Sambar rice as a side dish.