Semiya (Vermicilli) - 1/4 packet
Milk - 1 litre
Sugar - 3-4 Tblsps
Cashew nuts (broken) - 10
Kismis (dry grapes) - few
Ghee - 2 -3 tsps
Take a kadai and add little ghee and roast the semiya.
Take a vessel and pour milk and boil nicely.
Put the roasted semiya and stir nicely.
Add the sugar and mix nicely.
After the semiya is cooked nicely in the milk put off the gas.
Take kadai and ad ghee and roast the cashew nuts and dry grapes.
Pour the roasted items in the payasam.
The semiya (vermicilli ) payasam ( kheer) is hot and ready to be had.
Note: When the heat reduces the payasam tends to thicken. You can add hot milk and dilute it before serving .