Thursday, August 8, 2013

Semiya payasam /Vermicilli kheer

Ingredients:

Semiya (Vermicilli) - 1/4 packet

Milk - 1 litre

Sugar - 3-4 Tblsps

Cashew nuts (broken) - 10

Kismis (dry grapes) - few

Ghee - 2 -3 tsps

Method:

Take a kadai and add little ghee and roast the semiya.

Take a vessel and pour milk and boil nicely.

Put the roasted semiya and stir nicely.

Add the sugar and mix nicely.

After the semiya is cooked nicely in the milk put off the gas.

Take kadai and ad ghee and roast the cashew nuts and dry grapes.

Pour the roasted items in the payasam.

The semiya (vermicilli ) payasam ( kheer) is hot and ready to be had.

Note: When the heat reduces the payasam tends to thicken. You can add hot milk and dilute it before serving .


23 comments:

  1. Delicious and mouthwatering....

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  2. Wohoooo.... Lovely one! This was prepared on 1st day of every month at my place n I'm so much missing it now... :)

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  3. Kheer sounds delicious..looks rich and creamy.

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  4. Creamy and yummy !My all time favorite !

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  5. Semiya payasam looks delicious Indu,

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  6. My favorite dessert,looks creamy and rich..yum

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  7. Delicious payasam. Thsnks for stopping by n leaving ur valuable comment in my blog. U have s nice space. Glad to follow u.

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  8. Love this payasam to the core, my fav.

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  9. all time fav kheer...yummy.
    http://www.mahaslovelyhome.com/2013/08/papaya-honey-smoothiepapaya-dates.html

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  10. Don't miss to participate in 3rd blog-anniversary event with a giveaway @ http://cookingwithsj.com/ongoing-event/sweet-celebration :)

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