Lapsee adai /Daliya adai /broken wheat adai

 

Ingredients:

Lapsee -1tumbler

 

Chana dal - 1fistful

 

Toor dal - 1 fistful

 

Moong dal - 1 fistful

 

Urad dal - 1 fistful

 

All the dals together 1 tumbler equal to lapsee measure

 

Red chillies - 7-8

 

Hing - less than a quarter tsp

 

Salt - as required

 

You can add curry leaves

 

You can add cut cabbage pieces, onion pieces etc.

 

Method:

 

Wash the daliya and the dals separately and soak them together in water for 1 hour.

 

Drain the water and in a wet grinder put the soaked daliya and dals and add water and

 

grind into a coarse batter along with the red chillies.

 

After grinding the batter transfer to a vessel add salt and hing and mix nicely.

 

You can make this adai after grinding instantly.

 

Take a dosa pan grease it with oil and pour 1big hollow spoon spread it

 

and add 1 tsp oil around it and let it cook.After one side is cooked,

 

flip it on the other side and cook.........................................................

 

The daliya adai is hot and ready to be had with molaga podi or any chutney of your choice.

 

This is a very healthy adai.