Monday, April 6, 2015

Kothimbir Vadi a Maharashtrian snack


Besan - 1 cup

Coriander leaves chopped

Water -1 cup

Rice flour - 1 tblsp

Ginger- chilli paste - 1/2 Tblsp

Sesame seeds - 1 tsp

Haldi powder - 1/4 tsp

Garam Masala - 1/2 tsp

Hing - a pinch


Salt as required


Mix and combine together coriander leaves, besan, haldi powder, ginger-chilli paste garam masala
hing Rice flour sesame seeds and 2tsp oil.

Add water and make a thick batter.

Pour the batter on a greased plate and steam cook in a pressure cooker for 20-25 mins.

After it is cooked let it cool

Now cut into squares and deep fry the vadis in medium hot oil till brown.

The crispy kothimbir vadis are ready to be had with a hot cup of tea or with tomato ketchup.


  1. I was planning to make kothimbir vadi for long time I will do it.

  2. Ur recipes r gud,just try to clik more recipes n post gud pics..this doubts tasty..

  3. It looks so good. I have never tried making this at home. I should.

  4. Just yesterday only I was remembering Kothimbir vadi.. and here you have made and presented. Love them.

  5. That was very impressive. Thanks to the quality of your recipes. We at also encourage our customers to opt adulteration free products and promote healthy living.