Kothimbir Vadi a Maharashtrian snack

Ingredients:

Besan - 1 cup

Coriander leaves chopped

Water -1 cup

Rice flour - 1 tblsp

Ginger- chilli paste - 1/2 Tblsp

Sesame seeds - 1 tsp

Haldi powder - 1/4 tsp

Garam Masala - 1/2 tsp

Hing - a pinch

Oil

Salt as required

Method:

Mix and combine together coriander leaves, besan, haldi powder, ginger-chilli paste garam masala
hing Rice flour sesame seeds and 2tsp oil.

Add water and make a thick batter.

Pour the batter on a greased plate and steam cook in a pressure cooker for 20-25 mins.

After it is cooked let it cool

Now cut into squares and deep fry the vadis in medium hot oil till brown.

The crispy kothimbir vadis are ready to be had with a hot cup of tea or with tomato ketchup.