Wednesday, July 22, 2015

Coriander leaves chutney

Ingredients:

Coriander leaves - 1 bunch

Green chillies - 6-7

Onion -1 cut into pieces

Garlic flakes - 3

Almonds - 3-4

Raw mango - 1 small (optional)

Salt as required

Method:

Put all the items in a wet grinder and grind with little water.

The coriander leaves chutney is ready in a jiffy.

This chutney can be used as a dip for bhajiyas, pakodas and even applied on bread for sandwich.

11 comments:

  1. I generally make it with coconut. Never tried it with almonds. Good idea.

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  2. That is my kind of chutney Indu, love to try it.

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  3. healthy and delicious recipe... thanks for sharing...

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  4. I like the addition of raw mango in it..

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  5. I like the addition of raw mango in it..

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  6. Addition of raw mango and almond is so refreshing ! As I keep making this chutney shall try your version next time .

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  7. Lots of great looking dishes here! I can't keep up with all the dishes I want to make...there's always so many good ones :)
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