Wednesday, July 22, 2015

Coriander leaves chutney

Ingredients:

 Coriander leaves - 1 bunch

Green chillies - 6-7

Onion -1 cut into pieces

Garlic flakes - 3

Almonds - 3-4

Raw mango - 1 small (optional)

Salt as required

Method:

Put all the items in a wet grinder and grind with little water.

The coriander leaves chutney is ready in a jiffy.

This chutney can be used as a dip for bhajiyas, pakodas and even applied on bread for sandwich.
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11 comments:

  1. BeenaJuly 23, 2015 at 12:51 PM

    Love it . Healthy

    ReplyDelete
  2. BeenaJuly 23, 2015 at 12:54 PM

    Love it . Healthy

    ReplyDelete
  3. radhaJuly 28, 2015 at 8:37 PM

    I generally make it with coconut. Never tried it with almonds. Good idea.

    ReplyDelete
  4. SwathiJuly 29, 2015 at 3:59 AM

    That is my kind of chutney Indu, love to try it.

    ReplyDelete
  5. Amina CreationsJuly 29, 2015 at 9:26 PM

    healthy and delicious recipe... thanks for sharing...

    ReplyDelete
  6. ShobhaJuly 30, 2015 at 6:48 PM

    I like the addition of raw mango in it..

    ReplyDelete
  7. ShobhaJuly 30, 2015 at 6:49 PM

    I like the addition of raw mango in it..

    ReplyDelete
  8. Treat and TrickAugust 1, 2015 at 8:06 PM

    Great color and so tasty...

    ReplyDelete
  9. Vidya ChandrahasAugust 6, 2015 at 10:00 AM

    Lovely chutney..looks so tempting

    ReplyDelete
  10. MASTERCHEFMOMAugust 7, 2015 at 8:49 AM

    Addition of raw mango and almond is so refreshing ! As I keep making this chutney shall try your version next time .

    ReplyDelete
  11. surat wholesale sareeMay 16, 2021 at 12:14 PM

    nice post thanks foe sharing marathi look in paithani

    ReplyDelete

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