Mushroom,paneer curry

Ingredients:

Onions -2 big

Tomatoes - 2

Green chillies -3

Button mushrooms - 2 packets

Paneer - cubed ones - 1 packet

Oil

Red chilly powder - 1 tsp

Cashewnuts - 10

Jeera powder - 1 tsp

Garam masala powder -1/2 tsp

Ginger-garlic paste - 2 tsps

Fresh thick curd -1 cup

Fry in oil and grind to paste:

Sliced onions -1 cup

Chopped tomatoes - 2

Cashewnuts - 10

Method:

Cut onions,tomatoes finely and green chillies length wisw.

Wash the button mushrooms nicely.

Heat oil in a kadai, add cashewnuts, slit chillies ginger garlic paste and then onions.

Fry till golden brown and add chopped tomatoes, mushrooms.

Stir for few minutes, add ground paste and fry for another few minutes.

Add chilly powder,jeera powder, garam masala powder, salt haldi powder and mix well.

Pour whipped curds and cook till oil floats on top.

Now add the paneer cubes and mix gently and cook for another 2 minutes.

Serve hot garnished with coriander leaves.

You can have this curry with Nan or roti or chappathi.