Friday, August 13, 2010

Aadi velli kizhamai neivedhiyams Sakkarai pongal and aama vadai




Aadi velli kizhamai is very auspicious for us. We invite suhagan ladies to our house and offer haldi kumkum and also do puja and offer neivedhiyams to God.In our south india ,in the villages as well as cities like Chennai it is celebrated very grandly. the last friday of this auspicious month I made sweet pongal and paruppu vadai as an offering to God.
Sakkarai Pongal
Ingredients:
Rice - 1 cup
Moong dal - 1/3 cup
Jaggery
Cashew nuts - 8-10
Raisins - 1 Tblsp
Elaichi powder - 1/4 tsp
Ghee
pachai karpuram (edible camphor) - a pinch
Saffron - a pinch
Method:
Dry roast the moong dal in a pan and wash it along with rice and put in a vessel with 3 1/2 cups of water and cook outside on the gas.
When the rice and moongdal gets cooked nicely add the jaggery pieces as per your taste into the vessel and mix nicely and allow it to cook.
After the jaggery gets dissolved nicely and mixes with the rice and dal you get a nice colour.
Now add the edible camphor for extra flavour and taste and mix nicely and also add a pinch of saffron and mix nicely.
Now take a kadai add lots of ghee and cashew nuts and roast nicely and add raisins and stir in the ghee and pour over the sweet pongal.
The sweet pongal is ready to be eaten.
Parupu Vadai
Ingredients:
Toor dal - 1/2 cup
Chana dal - 1/2 cup
Dry red chillies - 4-5
Hing - a pinch
Curry leaves - few
Salt as required
Ghee - 2 tsps
Method:
Soak the dals for 1/2 an hour in water.
Drain the water and grind without water by adding red chillies and hing into a coarse paste.
Now put the coarse dal paste in a vessel and add salt and pinched curryleaves and mix nicely.
Add 2 tsps ghee and mix in the coarse paste.
Take a kadai pour some oil in it and let it get heated.
Now take small balls of the paste by wetting your inner palm and flatten and drop one by one into the oil.
Turn on both the sides and cook.
After making all the vadais,put them in a container and keep it closed.
Now nice crispy parupu vadais are ready for neivedhyam.


15 comments:

  1. You cooked and have posted too??? I have just ablout finished making them and the neivedhyam..it is payasam and thayir vadai here today.

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  2. Very delicious! I'm drooling now and I want that meal!

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  3. Pongal and vadai looks very divine dear. Graceful presentation.

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  4. Awesome..wish I could grab some fritters

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  5. Looks great and belated but happy festival!

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  6. Ohhh when am away from india i hardly remember these festivals, when back home amma is always there to remind :(

    Looks very delicious !!

    Lavanya

    www.lavsblog.com

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  7. Delicious Amma vadai and payasam. I don't remember any festivals now.

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  8. hi.delicious paysam.1st timehere. nice blog
    my blog
    santoshbangar.blogspot.com
    do visit

    ReplyDelete
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    Vadai looks crispy, yummy and tempting.

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  11. Vadais look wonderful and tasty.

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  12. delicious ! I will defiantly try it thanks to post such a testy recipe and keep posting such delicious recipes , Regards, sakkarai pongal recipe

    ReplyDelete