I have prepared raw sour green mango pickle which is made instantly and is also known as kalyana manga oorga since this is served in our tamilian weddings to have it with curd rice.
This pickle is very much in demand in our house and whenever I happen to spot raw green mangoes anywhere I just make a dash and go and grab them to make this instant pickle.
Raw sour green mangoes - 3-4 medium size
Mustard seeds - 1 tsp
Red chilly powder - 2 tsps
Hing -1/4 tsp
Salt as required
Oil for seasoning
Wash the green mangoes nicely and cut into small pieces.
Take a kadai and season with 1 Tblsp oil and add mustard seeds and hing.
After the mustard seeds splutter put off the gas and add the chilly powder and just stir in the seasoning
Since the oil is hoteven after putting off the fire the chilly powder gets mixed well.
Now add salt to the mango pieces in the vessel and pour the seasoning over it.
The instant raw mango pickle is ready to be had with Curd rice.