Bhindi - 300 gms
Red chilly powder - 1 tsp
Salt as required
Haldi powder - 1/4 tsp
Jeera - 1 1/2 tsp
Hing - 1/4 tsp
Amchoor powder - 1 tsp
Items to be roasted and powdered:
Chana dal - 1 1/2
Coriander seeds - 1 1/2 tsps
Dry red chillies - 4-5
Black peppercorns - 1/2 tsp
Urad dal - 1 tsp
Methi seeds - 1 tsp
Sesame seeds - 1 tsp
Wash the bhindis nicely and wipe them dry and cut the head and tail and make a slit half way through.
make a coarse powder of the roasted items in a dry grinder.
Now put the masala powder in a bowl and add salt and chilly powder and 1/4 tsp hing and mix nicely.
Take each bhindi and fill with this masala powder without breaking the bhindi.
Now take a kadai pour oil and season with jeera and a pinch of hing.
Add the stuffed bhindi and mix nicely and also add a pinch of salt and cook on low flame.
After the bhindis have been cooked, off the gas and remove and transfer to a bowl.
Now the stuffed bhindi is ready to be had with phulka chappathis,rotis or parathas.