Shepankizhangu roast fry /Arvi roast fry

Ingredients:

Arvi - 1/2 kg

Red chilly powder - 2 tsps

Haldi powder - 1/4 tsp

Hing - 1/4 tsp

Salt as required

Besan - 2 tsps

Oil

Method:

Boil the arvis in a microwave bowl with water for 12-15 minutes.

Remove the skin and cut into small pieces.

Now marinate the arvi pieces with salt,haldi powder, red chilly powder,hing and besan and leave aside for some time.

Now pour sufficient oil in a kadai and put the arvi pieces little by little and deep fry in a low flame

Don't remove the arvi pieces soon but fry them in hot oil for some time.

Put all the fried arvi pieces in a bowl and serve.

You can have this arvi roast with rasam rice sambar rice or however you want.