Wednesday, September 29, 2010

Stuffed Bhindi



Ingredients:

Bhindi - 300 gms

Red chilly powder - 1 tsp

Salt as required

Haldi powder - 1/4 tsp

Jeera - 1 1/2 tsp

Oil

Hing - 1/4 tsp
Amchoor powder - 1 tsp


Items to be roasted and powdered:

Chana dal - 1 1/2

Coriander seeds - 1 1/2 tsps

Dry red chillies - 4-5

Black peppercorns - 1/2 tsp

Urad dal - 1 tsp

Methi seeds - 1 tsp
Sesame seeds - 1 tsp


Method:

Wash the bhindis nicely and wipe them dry and cut the head and tail and make a slit half way through.

make a coarse powder of the roasted items in a dry grinder.

Now put the masala powder in a bowl and add salt and chilly powder and 1/4 tsp hing and mix nicely.

Take each bhindi and fill with this masala powder without breaking the bhindi.

Now take a kadai pour oil and season with jeera and a pinch of hing.

Add the stuffed bhindi and mix nicely and also add a pinch of salt and cook on low flame.

After the bhindis have been cooked, off the gas and remove and transfer to a bowl.

Now the stuffed bhindi is ready to be had with phulka chappathis,rotis or parathas.




18 comments:

  1. Wow..droolworthy stuffed bhindi..loveit!

    US Masala

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  2. Woww stuffed bhindis makes me drool..

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  3. Bindi with stuffing seems so delcious...drooling!

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  4. Though it's a bit of hardwork but the end result is awesome...Would love to have this with chappati.
    Tempting pic
    Deepa
    Hamaree Rasoi

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  5. oh!it looks delicious n mouthwatering...

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  6. The filling is so flavoursome. I am awed that the bindis are evenly stuffed and cooked to a beautiful colour.

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  7. That is very tempting & looks perfect too.... :)

    Ash....
    (http://asha-oceanichope.blogspot.com/)

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  8. Wonderful and yummy looking stuffed bhindi. Thanks for your lovely recipe as I am fond of bhindi.

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  9. Slurp! The okras are very gobble-worthy! Nice for snack time!

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  10. Nice dish. You have a lovely blog. Thanks for visiting my blog. Your kitchen tips are very useful

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  11. Lovely.. that really looks spicy and good.

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  12. Nice stuffed okra..liked ur version..sounds yum!

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