Sunday, December 5, 2010

Vepamboo roast fry/ Neem flower roast


Ingredients:
Vepamboo - 2 tblsps
Ghee - 1 tsp
salt - 1/4tsp
Rice
Hing - a pinch (optional)
Method:
Take a plate and put the Vepamboo (neem flower) and clean to remove stones.
Take a kadai and put the Vepamboo (neem flower) with 1 tsp ghee.
Now roast the Vepamboo to a drk brown colour.
Add a pinch of salt and pinch of hing while roasting.
Now after roasting remove from fire and tke some rice and mix this roasted vepamboo and mix nicely.
Now you can have roasted Vepamboo rice with ghee.
This mixed vepamboo rice is very healthy for the stomach and general health since it is also a little bitter too.
Vepamboo (dry neem flower) is available in all south indian grocery stores or in the compound of some houses which have neem trees.

17 comments:

  1. Nice, yummy and healthy rice.

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  2. My hubby's favourite. Did it yesterday. Nice healthy one

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  3. my mom used to make this and give us in our childhood,but never pleased to eat it,now sounds good and craving for some!!

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  4. Heathy .. and a totally new recipe....Need to get it couriered from you .. I guess..:)

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  5. Mmm...Very healthy and medicinal!

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  6. Agreed this is unique, and healthy!!

    http://vegetarianmedley.blogspot.com/

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  7. Love this with Hot Hot Rice and a dollop of ghee!!!

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  8. surely delectable n the way u have presented is awesome ..
    Tasty appetite

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