Vepamboo roast fry/ Neem flower roast

Ingredients:

Vepamboo - 2 tblsps

Ghee - 1 tsp

salt - 1/4tsp

Rice

Hing - a pinch (optional)

Method:

Take a plate and put the Vepamboo (neem flower) and clean to remove stones.

Take a kadai and put the Vepamboo (neem flower) with 1 tsp ghee.

Now roast the Vepamboo to a drk brown colour.

Add a pinch of salt and pinch of hing while roasting.

Now after roasting remove from fire and tke some rice and mix this roasted vepamboo and mix nicely.

Now you can have roasted Vepamboo rice with ghee.

This mixed vepamboo rice is very healthy for the stomach and general health since it is also a little bitter too.

Vepamboo (dry neem flower) is available in all south indian grocery stores or in the compound of some houses which have neem trees.