Saturday, February 12, 2011

Pachai manga thogaiyal /Raw mango chutney

Raw green mango - 1 medium size
Ginger - 1 small piece
Tamarind -very small gooseberry size (since the raw mango itself is quite sour enough)
Dry red chillies - 6-7
Urad dal - 3/4 Tblsp
Hing - a pinch
Salt as required

Wash and cut the raw mango into small pieces.
Take a kadai and roast urad dal and dry red chillies.
Now put the cut mango pieces,small cut ginger pieces, urad dal, dry red chillies,salt and hing in a mixie and wet grind into chutney by adding very little water.
The raw mango chutney (manga thogaiyal) is ready to be had with plain rice with a few drops of sesame oil and sutta appalam ( roasted appalam / papad).

This chutney is quite tangy and spicy at the same time and quite tasty too along with curd rice


  1. That is a chatpata one!!!!Very tempting & I would love to savor that with a bowl of piping hot rice..... :p I am drooling already..... Hugs)))


  2. nice-- will love it with hot dosas !

  3. So drooooly, what with the mango paired with fiery chillies, et al....

  4. Yummy.......i love mangoes and cant wait for the mango seson to start...will try out this chutney for sure !!

  5. yumm..this sounds mouthwatering..awesome recipe!

    US Masala

  6. This is a new chutney for me. Always made chutney with raw mango pieces or shreds, never by grinding. Sounds superb.

  7. This is a new kind of chutney at least for me must be tasty.