Saturday, February 12, 2011

Pachai manga thogaiyal /Raw mango chutney

Ingredients:
Raw green mango - 1 medium size
Ginger - 1 small piece
Tamarind -very small gooseberry size (since the raw mango itself is quite sour enough)
Dry red chillies - 6-7
Urad dal - 3/4 Tblsp
Hing - a pinch
Salt as required

Method:
Wash and cut the raw mango into small pieces.
Take a kadai and roast urad dal and dry red chillies.
Now put the cut mango pieces,small cut ginger pieces, urad dal, dry red chillies,salt and hing in a mixie and wet grind into chutney by adding very little water.
The raw mango chutney (manga thogaiyal) is ready to be had with plain rice with a few drops of sesame oil and sutta appalam ( roasted appalam / papad).

This chutney is quite tangy and spicy at the same time and quite tasty too along with curd rice






14 comments:

  1. Tangy chutney makes me drool..

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  2. That is a chatpata one!!!!Very tempting & I would love to savor that with a bowl of piping hot rice..... :p I am drooling already..... Hugs)))

    Ash....
    (http://hastkala-oceanichope.blogspot.com/)

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  3. nice-- will love it with hot dosas !

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  4. So drooooly, what with the mango paired with fiery chillies, et al....

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  5. Yummy.......i love mangoes and cant wait for the mango seson to start...will try out this chutney for sure !!

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  6. yumm..this sounds mouthwatering..awesome recipe!


    US Masala

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  7. This is a new chutney for me. Always made chutney with raw mango pieces or shreds, never by grinding. Sounds superb.

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  8. This is a new kind of chutney at least for me must be tasty.

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