Tuesday, November 22, 2011

Capsicum /paneer masala


Capsicum - 1 medium size

Paneer cubes - 8-10

Haldi powder - a pinch

Garam masala - 1/2 tsp

Red chilly powder - 1/2 tsp

Chaat masala - 1/2 tsp

Daniya /Jeera powder - 1/2 tsp

Salt as required

Jeera - 1 tsp (for seasoning)

Coriander leaves for garnishing

For grinding:

Onion - 1

Tomato - 1

Ginger - 1 small piece

Garlic flakes - 3-4

Green chillies - 2-3


Cut the capsicum into pieces.

Take a mixie and grind the items for gravy.

Take a kadai and pour oil and add 1 tsp jeera and saute.

Add the ground masala and stir nicely.

Add salt, chilly powder, garam masala, haldi powder, jeera / daniya powder,chaat masala

powder and mix nicely and stir.

Cook the capsicum pieces with water in a microwave bowl in the microwave for 2 minutes.

Now add the cooked capsicum pieces and the paneer cubes in the gravy and mix nicely.

Cook the gravy for 5 minutes.

Remove from gas and garnish with coriander leaves.

The capsicum/paneer masala is ready to be had with rotis.


  1. not thought of chat masala in such gravies...that must add a tang to the gravy I think. Nice recipe to make quickly!

  2. Superb masala! My favourite! Great with rotis...

  3. i like the addition of chaat masala..it would have given a great taste...delicious!!

  4. Love the combo of paneer and capsicum..addition of chaat masala would given a yummy taste to the recipe

  5. wow delicious paneer masala,wonderful combo...

  6. Yummy yum, perfect combo, goes great with hot parathas :)

  7. Great combination of paneer and capsicum Awesome preparation.

    Hamaree Rasoi

  8. love this combination...very delicious n yumm

  9. One of my fav combo,simply love with rotis.

  10. One of my favs...Looks so yummy...You have beautiful space.Happy to follow you..

  11. Yummy and flavorful combination.

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