Capsicum - 1 medium size
Paneer cubes - 8-10
Haldi powder - a pinch
Garam masala - 1/2 tsp
Red chilly powder - 1/2 tsp
Chaat masala - 1/2 tsp
Daniya /Jeera powder - 1/2 tsp
Salt as required
Jeera - 1 tsp (for seasoning)
Coriander leaves for garnishing
Onion - 1
Tomato - 1
Ginger - 1 small piece
Garlic flakes - 3-4
Green chillies - 2-3
Cut the capsicum into pieces.
Take a mixie and grind the items for gravy.
Take a kadai and pour oil and add 1 tsp jeera and saute.
Add the ground masala and stir nicely.
Add salt, chilly powder, garam masala, haldi powder, jeera / daniya powder,chaat masala
powder and mix nicely and stir.
Cook the capsicum pieces with water in a microwave bowl in the microwave for 2 minutes.
Now add the cooked capsicum pieces and the paneer cubes in the gravy and mix nicely.
Cook the gravy for 5 minutes.
Remove from gas and garnish with coriander leaves.
The capsicum/paneer masala is ready to be had with rotis.