Raw green tomato - 2-3
Small baby onions - 7-8
Dry red chillies - 10
Urad dal - 2 tsps
Hing - a pinch
Tamarind - small lemon size.
Salt as required
Wash an cut the green tomatoes into chunks.
Peel the skin of the small onions.
Take a kadai and roast the Urad dal and dry red chillies with little oil and set aside.
In the same kadai pour little oil and roast the onions and then the green tomatoes.
Take a wet mixer grinder and put the roasted dal red chillies tomato pieces and onion.
Add salt, lemon size tamarind, hing.
Now add little water and grind into chutney.
Now transfer the chutney to a bowl.
The raw green tomato and small onion chutney is yummy and ready.
This chutney can be had with hot rice and a few dollops of ghee or a little sesame oil.