Wheat bread - 10 slices cut into cubes
Curd - 1 cup
Haldi powder - a pinch
Jeera - 1 tsp
Green chillies - 2-3 slit
Curry leaves - few
Grated ginger - 1 tsp
Onion - 1 sliced
Salt as required.
In a bowl mix curd, haldi powder, salt with 2 Tblsps of water.
In a bowl mix curd, haldi powder with 2 Tblsps of water and mix well.
Add the bread cubes and mix well in the curd mixture.
Heat oil in a kadai and season with jeera, slit green chillies,curry leaves, grated ginger,onion slices
Add the bread mixture to the seasoning saute and keep stirring.
Garnish with coriander leaves.