Friday, July 12, 2013

Parwal aur aloo ki sabzi / Snakegourd and potato curry.

Ingredients:

Parwal (snakegourd) - 1 medium length

Potato - 1 big

Onion- 1 chopped

Tomato - 1 chopped

Daniya powder - 1/2 tsp

Jeera powder - 1/2 tsp

Haldi powder - a pinch

Chole masala powder - 1/ tsp

Green chilly - 1 cut into pieces

Salt as required.

Oil

Coriander leaves for garnishing.

Method:

Cut the parwal into small chunks and the potato into cubes.

Wash the veggies nicely.

Take a kadai with little oil and put the chopped onion pieces and saute nicely.

Add the chopped tomato pieces and cut green chillies and saute nicely with the onion pieces.

Microwave the parwal chunks for 6 minutes and remove.

Microwave the potato chunks in a bowl of water for 7 minutes.

Now add all the masala powders, salt in the seasoning and stir nicely.

Add the parwal chunks from the microwave and also the potato chunks.

Now mix the veggies nicely with the masalas and stir for 5 minutes.

Garnish with coriander leaves.

The parwal /potato sabzi is ready to be had with phulka chapathis or pooris as you wish.

13 comments:

  1. Looks yum and interesting combination

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  2. Something new for me. Never tried any snakegourd recipes at home till now. Love to try ur version...

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  3. Again another combination which I have not tried before! Looks good!

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  4. Delicious combo, looks so yummy.

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  5. Nice combo ! looks delicious !

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  6. Ah! totally loved it. Mouth watering indeed :)
    www.merrytummy.blogspot.com

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  7. Healthy and yummy curry..nice with rotis.

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  8. we would like to suggest something if you don't mind, snake gourd is called chichinda in hindi...parwal means pointed gourd, yeah we know such confusing names, even we get it wrong at times... apart from that your dish looks really easy to prepare and has tons of flavor
    HAVE A GOOD DAY!

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  9. spicy luking curry vth yummy combo.
    http://www.mahaslovelyhome.com/2013/07/papaya-banana-smoothiepapaya-chocolate.html

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