Fresh curry leaves - a small bunch
Urad dal - 1 Tblsp
Black pepper corns - 10
Ginger - 1 piece
Tamarind - 1 small lemon size
Salt as required
Fresh coconut - (optional)
Dry red chillies - 4-5
Take a kadai and add urad dal, peppercorns and dry red chillies and roast to golden brown.
Take a wet mixer grinder and add the roasted items, ginger and curry leaves.
Add salt and little water and grind into a smooth chutney.
The karuvepallai thogaiyal (curry leaves chutney) is ready.
Transfer the chutney to a bowl.
the curry leaves thogaiyal is ready to be had with hot white rice with a few dollops of ghee or sesame oil.
You can make a nice curd raita to combine with this chutney and have it with sutta appalam.