Onion /tomato chutney
Oats - 1 cup
Rava /sooji / semolina - 1/2 cup
Curd - sufficient to make the batter
Mustard seeds - 1/2 tsp
Chana dal - 1 tsp
Urad dal - 1/2 tsp
Green chillies - 3 chopped
Coriander leaves for garnishing
Salt as required
Soda bicarb - a pinch
Broken cashew nuts - few.
Dry roast the oats and powder in a dry mixer.
Put the oats powder and rava in a bowl.
In a kadai season with mustard seeds, urad dal green chillies hing
Add the seasonings, coriander leaves and soda bicarb in the bowl.
Add sufficient curd and make a batter of normal idli batter consistency.
Add salt and mix nicely.
Add broken cashew nuts and mix in the batter.
Take an idli stand and grease the moulds with little oil and pour the batter in each mould.
Keep the idli stand in a cooker and let the idli cook for 20-25 minutes.
After the oats idli is cooked remove from the cooker and put the idlis in a plate.
The oats idli is ready to be had with onion /tomato chutney or any chutney of your choice.
I have already published a post of tomato /onion chutney previously you can go through it.