Ingredients:Arvi - 1/2 kg
Red chilly powder - 2 tsps
Haldi powder - 1/4 tsp
Hing - 1/4 tsp
Salt as required
Besan - 2 tsps
Oil
Method:
Boil the arvis in a microwave bowl with water for 12-15 minutes.
Remove the skin and cut into small pieces.
Now marinate the arvi pieces with salt,haldi powder, red chilly powder,hing and besan and leave aside for some time.
Now pour sufficient oil in a kadai and put the arvi pieces little by little and deep fry in a low flame
Don't remove the arvi pieces soon but fry them in hot oil for some time.
Put all the fried arvi pieces in a bowl and serve.
You can have this arvi roast with rasam rice sambar rice or however you want.
