IngredientSemiya (Vermicilli) 1 small packet
Baby corn - 5-6
Green chillies - 4-5
Onion - 1
Urad dal - 1 tsp
Mustard seeds - 1 tsp
Curry leaves - few
Capsicum - 1
Hing - a pinch
Coriander leaves
Salt as required
Oil
Method;
Take a kadai and season with little oil mustard seeds, urad dal, hing, green chillies and curry leaves.
Add onion cut into small pieces and saute.
Cut the baby corn and capsicum into small pieces and cook in the microwave oven.
Add the semia (vermicilli) and mix nicely with the seasoning and stir fry.
Add enough water to cover the semia or keep sprinkling water to cook the semia.
Add require salt and the half cooked baby corn and capsicum pieces and mix nicely.
After the semia upma is cooked,remove from fire and garnish with coriander leaves and squeeze the juice of two small lemons.
The baby corn and capsicum semia upma is hot tangy and ready to be eaten with some nice chutney or pickle of your choice.
