Ingredients:
Onions -2 big
Tomatoes - 2
Green chillies -3
Button mushrooms - 2 packets
Paneer - cubed ones - 1 packet
Oil
Red chilly powder - 1 tsp
Cashewnuts - 10
Jeera powder - 1 tsp
Garam masala powder -1/2 tsp
Ginger-garlic paste - 2 tsps
Fresh thick curd -1 cup
Fry in oil and grind to paste:
Sliced onions -1 cup
Chopped tomatoes - 2
Cashewnuts - 10
Method:
Cut onions,tomatoes finely and green chillies length wisw.
Wash the button mushrooms nicely.
Heat oil in a kadai, add cashewnuts, slit chillies ginger garlic paste and then onions.
Fry till golden brown and add chopped tomatoes, mushrooms.
Stir for few minutes, add ground paste and fry for another few minutes.
Add chilly powder,jeera powder, garam masala powder, salt haldi powder and mix well.
Pour whipped curds and cook till oil floats on top.
Now add the paneer cubes and mix gently and cook for another 2 minutes.
Serve hot garnished with coriander leaves.
You can have this curry with Nan or roti or chappathi.
