Ingredients:
Roasted peanuts - 2 tblsps
Fresh grated coconut - 3 tblsps
Green chillies - 3-4
Garlic flakes - 5-6
Ginger - 1 small piece
Salt as required
Lemon - 2 (small)
For seasoning:
Oil
Mustard seeds - 1/2 tsp
Urad dal - 1/2 tsp
Hing a pinch
Dry red chillies - 1
Curry leaves - few
Method:
Take a wet grinder and put the peanuts,coconut,green chillies, garlic flakes.
Pour sufficient water and grind into a smooth chutney by adding required salt.
After grinding remove from mixie and pour it into a bowl.
Squeeze the juice of 2 lemons and add to the chutney to get a tangy taste.
Take a kadai pour little oil and season with mustard seeds,urad dal,red chilly,hing and curry leaves.
Now pour the seasonings over the chutney.
The peanut /coconut chutney is ready to be had with dosa as I have shown in the picture.
You can have this chutney even with idli, upma, adai and any tiffin of your choice also
