KoKi Paratha

Ingredients:

Wheat flour - 3 cups

Big Onion - 1

Ghee -3 Tblsps

Curd - 2 cups

Green chillies - 3-4

Coriander leaves -few

Salt.

Method:

Take wheat flour in a bowl and add salt.

Now cut the onion into small pieces and stir fry in a little oil.

Mix the onion into the wheat flour.

Cut green chillies into small pieces and mix into the flour

Add cut coriander leaves and mix in the flour.

Now when you have added all the ingredients, pour curd little by little and also ghee litle by little and start kneading into a dough.

Do not make the dough with water but only with curd.

Now after the dough is ready,take a little big size ball of dough and roll it into a paratha on a tawa by adding either ghee or oil.

pour the oil around the paratha and cook and the turn the other side and pour oil and cook.

After the paratha is ready, serve hot with plain curd or any pickle of your choice.

Methi Paratha (fenugreek leaves) paratha

Ingredients:

Methi (fenugreek leaves) - 1 bunch

Red chilly powder - 2 tsps

Turmeric (haldi) powder - 1/2 tsp

Salt - 1 tsp

Oil

Green chillies -3 nos

Wheat flour - 3 cups

Method:

Cut the methi leaves into fine pieces and wash nicely.

Take a bowl and put the wheat flour methi leaves red chilly powder, haldi powder, salt, green chillies and add water little by little and knead into a dough.

Now after you make the dough, take small balls of the dough and roll it out.

Take a tawa and heat it and put the rolled paratha on it pour some oil around it and when it turns brown, turn it the other side and pour little oil and cook the same way.

Now remove the paratha and put it on a plate and have it hot with either curd or any pickle of your choice.