Ingredients:
Baby corn - 10
Big onion - 1
Tomatoes - 2
Oil
Jeera (cumin seeds) -1 tsp
Red chilly powder -1 tsp
Daniya powder - 1 tblsp
Garam masala powder - 1/2 tsp
Salt as required
Grind together:
Onion
Garlic -4-5 flakes
Coriander leaves
Green chillies - 3
Cashew nuts - 10
Tomato
Method:
Pressure cook baby corns in enough water.
Heat oil in a kadai and add jeera and when it splutters pour the ground paste and stir fry in reduced flame till pleasant aroma comes from the masala.
Now add the cooked corn alon with the masala and add 1 tsp red chiily powder,1 tblsp daniya powder and 1/2 tsp garam masala powder and salt and mix nicely and cook till the gravy becomes thick.
Serve it hot with puris or chappathis.
