Ingredients:Mango -1
Sugar - 3 Tblsps
A generous pinch of saffron
500 ml/l pint milk
Cardomoms - 2-3 powdered
Method:
Boil the milk on a slow fire with the sugar and saffron stirring all the while till it is reduced to half the quantity. Chill.
Peel the skin and cut the mango into pieces. Chill.
Mix the mango pieces with the thickened milk and add cardomom powder.
The mango basundi is ready.
Serve chilled.
You can have it as a dessert.
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