Wednesday, December 16, 2009

Parangikai thogaiyal /Yellow pumpkin chutney


Ingredients:
Yellow pumpkin - 1 Big piece
Urad dal - 1 Tblsp
Dry red chillies - 10-12
Hing - 1/4 tsp
Tamarind - 1 small gooseberry size
Curry leaves - few
Salt as required
Method:
Remove the skin of the Yellow pumpkin and cut it into cubes.
Take a kadai and put some oil in it and roast the washed pumpkin cubes as shown in the picture.
Now keep the roasted pumpkin cubes aside.
Now put the urad dal and dry red chillies into the kadai with 1 tsp oil and roast.
Now put all the roasted items and wet grind into a chutney with salt,hing and tamarind and curry leaves (optional).
Now the yellow pumpkin chutney is ready.
You can have the chutney with hot rice and ghee or with sesame oil on rice.
If you want you can also have it with idli or dosa as a side dish.

31 comments:

  1. New kinda chutney.... Yummy & Pulpy......

    Ash....
    (http://asha-oceanichope.blogspot.com/)

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  2. Its new to meeeee...Sounds yummy.

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  3. thanku for your comment...you too have a good blog!

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  4. Nice chutney, I have some pumpkin at home, should try this.

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  5. Thats a new recipe for me..Sounds great and looks yummy!!!

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  6. Thogayal looks yummy!!! paarthavudane naaku oorarathu!!!

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  7. I lov yellow pumpkin but never thought of making chutney with it...sounds yummm

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  8. Interesting chutney...new to me..Thanks for sharing ,Indu :-)

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  9. interesting...i;ve never made the chutney..

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  10. Nice chutney... perfect with idli/dosas.

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  11. Very nice chutney...seems so delicious dear.

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  12. Amma makes them with a little coconut too. Looks delicious.

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  13. Delectable chutney, my mom used to do this chutney, had it long back.

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  14. This is a very healthy and colorful chutney...looks yummy...will try this soon :)

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  15. Nice one.
    Even I make this. I add some cilantro also while grinding.

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  16. Havent tried chutney with pumpkin. Looks delicious.

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  17. nice chutney...like to have with rasam and dosa

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  18. I love parangikkai and my husband does not. But the thogaiyal sounds spiced enough to tempt him. Would love to try.

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  19. This is totally new to me....
    Will follow ur space from now on.. Just missing it some how:)

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  20. Thanks for visiting my blog.. This is one of my favorite chutney..Mom used to make it back home..
    Am adding your blog to my following list..

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  21. My mom will also do the same.Perfect with Idly & Dosa

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  22. I love thogayal of any kind and this is something totally new. Gotto give it a try soon

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  23. This is something new. Should try it sometime.

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  24. New to me. Loved the recipe. Glad to follow you

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