Monday, May 6, 2013

Mango lassi

Ingredients:

Mango - 1 medium (Alphonso)

Curd - 1/2 cup

Sugar - 2 tsps

Elaichi (Cardomom) - 1

Method:

Cut the mango by peeling off the skin.

Slice the mango into pulps and put in a bowl.

Take a Mixie Jar and add the mango pulp and Curd and sugar together.

Pulse into a smooth liquid without lumps.

Add 1 elaichi ground to powder and mix nicely.

Now pour the liquid into a glass.

The mango lassi is ready to be tasted.

You can refrigerate the lassi and then have it so that you can enjoy the true flavour.

20 comments:

  1. So delicious and yummy combi drink.

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  2. my all time fav...love the combination of mangoes and cardamon.

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  3. Always welcome and refreshing drink!

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  4. Mango Lassi looks delicious Indu, thanks for the birthday wishes to my daughter, she enjoyed great.

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  5. Hi dear, thanks fro dropping by my space and for ur luvly comment.
    U'v got a nice space here. And mango lassi looks delicious.
    I'm ur new follower, will keep visiting :)

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  6. My daughter's favorite, I am waiting for mangoes here :-)

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  7. That looks lovely , truly my all time favorite !!

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  8. voowww delicious lassi for this summer.I made it without sugar.Thanks for the recipe

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