Ginger pachadi / Raitha

Ingredients:

Ginger - 1 inch piece

Fresh grated coconut - 2 tblsps

2-3 green chillies

Yoghurt - 1 cup

Salt as required

Seasoning:

1 tsp oil

1/2 tsp mustard seeds

Curry leaves - few

Method:

Wash, scrape and grind the ginger with the chillies, coconut and salt.

Beat the curds and add the ginger paste.

This mixture is the pachadi.

Heat the oil and season with mustard seeds and curry leaves.

Add this to the pachadi and mix well.

Serve chilled with sambar rice,vatral kuzhambu rice, pulav or any mixed rice.