Pavakkai /Karela / Bittergourd Curry

Ingredients:

Karela /Bittergourd - 2

Sambar powder - 2 tsps

Mustard seeds - 1 tsp

Urad dal - 1 tsp

Hing - a pinch

Salt as required

Oil

Coriander leaves for garnishing

Method:

Cut the Karelas into small pieces and wash nicely and mix with salt and keep aside.

Take a kadai pour oil and season with mustard seeds,urad dal and hing.

Add the karela pieces with salt and sambar powder and let it cook on low heat for some time.

You can add a little more oil if you want to.

After the karela curry is cooked, you can garnish with coriander leaves.

Now the karela curry is ready to be eaten with sambar rice or rasam rice as a side dish or you can even have it with phulka chappathis.