Mor kali

This is a very simple yet tasty dish which we relish very much. I prepare this

dish once in a while just for a change. Its taste is quite tangy and nice.

Ingredients:

Rice flour - 1 tumbler

Sour buttermilk

Dry red chillies - 3-4

Mustard seeds - 1 1/2 tsps

Urad dal - 1 tsp

Curry leaves few

Hing - a pinch

Salt as required

Sesame oil for seasoning

Method:

Take a vessel put rice flour and keep on adding sour buttermilk and dilute it and mix nicely without forming lumps.

Take a kadai and pour sesame oil and add mustard seeds,urad dal,hing,red chillies, and curry leaves.

After the seasoning pour the diluted buttermilk rice flour into it and add some water and add salt and go on stirring in low flame.

After the raw smell ceases and it gets cooked, remove from fire.

Now you can have lovely tangy and tasty Mor kali by itself or with any pickle of your choice.